Buy Used and New Maggie Mayhew Books

Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs

by Maggie Mayhew

ISBN 13: 9780754816959

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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Five-a- Day Fruit & Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram

ISBN 13: 9781844774302

Format: Paperback (512 pages)
Publisher: Hermes House An Imprint Of Anness Publishing
Published: 2007

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Preserves: The Complete Book of Jams, Jellies and Pickles

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9780754813033

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Nov 2003

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The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew

ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves

by Maggie Mayhew

ISBN 13: 9781844766567

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Jul 2009

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Five-a-day Fruit and Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram

ISBN 13: 9780754813224

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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How to Get Your Five-a-Day Fruit

by Maggie Mayhew

ISBN 13: 9781844761128

Format: Paperback (96 pages)
Publisher: Southwater
Published: 25 Mar 2005

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A Piece of Cake: Go on, Bake Your Cake and Eat it Too!

by Maggie Mayhew

ISBN 13: 9781840725643

Format: Hardcover (112 pages)
Publisher: Spruce
Published: 26 Feb 2004

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Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by N/A

ISBN 13: 9780754818144

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 09 May 2008

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50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs

by Maggie Mayhew

ISBN 13: 9781846814174

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 01 Feb 2018

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Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781846813085

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 21 Feb 2014

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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781844772650

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 06 Aug 2014

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