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Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces by Maggie Mayhew

Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces

by Maggie Mayhew


ISBN 13: 9781571455871

Format: Paperback (144 pages)
Publisher: Laurel Glen
Published: Nov 2001

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How to Get Your Five-a-Day Fruit How to Get Your Five-a-Day Fruit by Maggie Mayhew

How to Get Your Five-a-Day Fruit

by Maggie Mayhew


ISBN 13: 9781844761128

Format: Paperback (96 pages)
Publisher: Southwater
Published: 25 Mar 2005

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A Piece of Cake: Go on, Bake Your Cake and Eat it Too! A Piece of Cake: Go on, Bake Your Cake and Eat it Too! by Maggie Mayhew

A Piece of Cake: Go on, Bake Your Cake and Eat it Too!

by Maggie Mayhew


ISBN 13: 9781840725643

Format: Hardcover (112 pages)
Publisher: Spruce
Published: 26 Feb 2004

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Preserves: The Complete Book of Jams, Jellies and Pickles Preserves: The Complete Book of Jams, Jellies and Pickles by Catherine Atkinson,Maggie Mayhew

Preserves: The Complete Book of Jams, Jellies and Pickles

by Catherine Atkinson,Maggie Mayhew


ISBN 13: 9780754813033

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Nov 2003

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Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves by Maggie Mayhew

Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves

by Maggie Mayhew


ISBN 13: 9781844766567

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Jul 2009

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Five-a-day Fruit and Vegetable Cookbook Five-a-day Fruit and Vegetable Cookbook by Kate Whiteman,Maggie Mayhew,Christine Ingram

Five-a-day Fruit and Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram


ISBN 13: 9780754813224

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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The World Encyclopedia of Fruit The World Encyclopedia of Fruit by Kate Whiteman,Maggie Mayhew

The World Encyclopedia of Fruit

by Kate Whiteman,Maggie Mayhew


ISBN 13: 9780754809517

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs by Christine Ingram, Kate Whiteman, Maggie Mayhew

The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs

by Christine Ingram, Kate Whiteman, Maggie Mayhew


ISBN 13: 9781780191041

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Jan 2012

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50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs 50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs by Maggie Mayhew

50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs

by Maggie Mayhew


ISBN 13: 9781846814174

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 01 Feb 2018

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Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs by Catherine Atkinson,Maggie Mayhew

Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs

by Catherine Atkinson,Maggie Mayhew


ISBN 13: 9781780191713

Format: Illustrated (224 pages)
Publisher: Southwater
Published: 02 Aug 2012

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Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs by Catherine Atkinson,Maggie Mayhew

Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

by Catherine Atkinson,Maggie Mayhew


ISBN 13: 9781846813085

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 21 Feb 2014

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Perfect Pickles, Chutneys and Relishes Perfect Pickles, Chutneys and Relishes by Catherine Atkinson,Maggie Mayhew

Perfect Pickles, Chutneys and Relishes

by Catherine Atkinson,Maggie Mayhew


ISBN 13: 9781844761739

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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