Buy Used and New Maggie Mayhew Books

Perfect Preserves

by Maggie Mayhew

ISBN 13: 9781844761586

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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A Piece of Cake: Go on, Bake Your Cake and Eat it Too!

by Maggie Mayhew

ISBN 13: 9781840725643

Format: Hardcover (112 pages)
Publisher: Spruce
Published: 26 Feb 2004

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Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving

by Maggie Mayhew

ISBN 13: 9781845432836

Format: Hardcover (132 pages)
Publisher: Apple Press
Published: 29 Aug 2008

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Five-a- Day Fruit & Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram

ISBN 13: 9781844774302

Format: Paperback (512 pages)
Publisher: Hermes House An Imprint Of Anness Publishing
Published: 2007

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Five-a-day Fruit and Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram

ISBN 13: 9780754813224

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs

by Maggie Mayhew

ISBN 13: 9781846814174

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 01 Feb 2018

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Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781846813085

Format: Illustrated (224 pages)
Publisher: Hermes House
Published: 21 Feb 2014

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Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781780191713

Format: Illustrated (224 pages)
Publisher: Southwater
Published: 02 Aug 2012

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Expert's Guide: Whip (The get down to it cook)

by Victoria Weil,Maggie Mayhew

ISBN 13: 9781840722574

Format: Hardcover (144 pages)
Publisher: MQ Publications Ltd
Published: 25 Oct 2001

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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781844772650

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 06 Aug 2014

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Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

by Christine France,Catherine Atkinson,Maggie Mayhew

ISBN 13: 9780754827092

Format: Hardcover (384 pages)
Publisher: Lorenz Books
Published: 23 May 2013

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Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces

by Maggie Mayhew

ISBN 13: 9781571455871

Format: Paperback (144 pages)
Publisher: Laurel Glen
Published: Nov 2001

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