Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving
by Maggie Mayhew
ISBN 13: 9781845432836
Format: Hardcover (132 pages) Publisher: Apple Press Published: 29 Aug 2008
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Five-a- Day Fruit & Vegetable Cookbook
by Kate Whiteman,Maggie Mayhew,Christine Ingram
ISBN 13: 9781844774302
Format: Paperback (512 pages) Publisher: Hermes House An Imprint Of Anness Publishing Published: 2007
Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces
ISBN 13: 9781571455871
Format: Paperback (144 pages) Publisher: Laurel Glen Published: Nov 2001
Perfect Preserves
ISBN 13: 9781844761586
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
How to Get Your Five-a-Day Fruit
ISBN 13: 9781844761128
Format: Paperback (96 pages) Publisher: Southwater Published: 25 Mar 2005
A Piece of Cake: Go on, Bake Your Cake and Eat it Too!
ISBN 13: 9781840725643
Format: Hardcover (112 pages) Publisher: Spruce Published: 26 Feb 2004
Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes
by Kate Whiteman,Maggie Mayhew
ISBN 13: 9781844761333
Format: Paperback (256 pages) Publisher: Southwater Published: 25 Nov 2005
Preserves: The Complete Book of Jams, Jellies and Pickles
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9780754813033
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 28 Nov 2003
Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves
ISBN 13: 9781844766567
Format: Illustrated (128 pages) Publisher: Southwater Published: 01 Jul 2009
Five-a-day Fruit and Vegetable Cookbook
ISBN 13: 9780754813224
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 28 May 2004
The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
ISBN 13: 9781859677575
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 12 Feb 2003
The World Encyclopedia of Fruit
ISBN 13: 9780754809517
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001 Other Format: Illustrated