Perfect Preserves
by Maggie Mayhew
ISBN 13: 9781844761586
Format: Illustrated (128 pages) Publisher: Southwater Published: 25 Nov 2005
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How to Get Your Five-a-Day Fruit
ISBN 13: 9781844761128
Format: Paperback (96 pages) Publisher: Southwater Published: 25 Mar 2005
A Piece of Cake: Go on, Bake Your Cake and Eat it Too!
ISBN 13: 9781840725643
Format: Hardcover (112 pages) Publisher: Spruce Published: 26 Feb 2004
Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes
by Kate Whiteman,Maggie Mayhew
ISBN 13: 9781844761333
Format: Paperback (256 pages) Publisher: Southwater Published: 25 Nov 2005
Five-a- Day Fruit & Vegetable Cookbook
by Kate Whiteman,Maggie Mayhew,Christine Ingram
ISBN 13: 9781844774302
Format: Paperback (512 pages) Publisher: Hermes House An Imprint Of Anness Publishing Published: 2007
Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves
ISBN 13: 9781844766567
Format: Illustrated (128 pages) Publisher: Southwater Published: 01 Jul 2009
Five-a-day Fruit and Vegetable Cookbook
ISBN 13: 9780754813224
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 28 May 2004
Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
by N/A
ISBN 13: 9780754818144
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 09 May 2008
50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
ISBN 13: 9781846814174
Format: Illustrated (96 pages) Publisher: Hermes House Published: 01 Feb 2018
Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9781780191713
Format: Illustrated (224 pages) Publisher: Southwater Published: 02 Aug 2012
Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
ISBN 13: 9781846813085
Format: Illustrated (224 pages) Publisher: Hermes House Published: 21 Feb 2014
Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving
ISBN 13: 9781845432836
Format: Hardcover (132 pages) Publisher: Apple Press Published: 29 Aug 2008